We've had a few frosts so the season is winding down. Our last week at the farmer's market and we'll have basil for pesto, tomatoes, tomatillas, cabbage, broccoli, kale, peppers and of course our famous tarts. See you at Oktoberfest this weekend, then at the winter market at Bayliss Library on Saturday mornings Dec through May and of course next year at the Sault Farmer's Market.
I think we've had quite enough rain for a little while, thank you. Nice to not have a drought so we won't complain too much.
Basil, tomatoes, kale, tomatillas are coming on strong. We'll be at the market for the next week or so with produce and the famous fruit tarts. We also will continue to sell to select local restaurants through the fall. |